Wine Tasting at Weingut Römmert: What to Expect

Understand wine, not just drink it

A wine tasting at Weingut Römmert is more than filling glasses. You will learn how grapes become wine, why the soil is more important than the weather, and why the Silvaner tastes the way it does here.

The winery has been producing wine at the Mainschleife since 1917.

How a wine tasting works

The tour starts in the historic wine cellar. The vaults date from the 19th century. Here the wines are stored in stainless steel tanks and barrique barrels.

The cellar master explains the work in the vineyard: pruning, canopy management, and harvest. Then it's on to the glasses. Four to six wines are tasted, depending on the chosen package.

The grape varieties

The winery cultivates eight grape varieties. The Silvaner makes up the largest share. In addition, Müller-Thurgau, Bacchus, Scheurebe, Spätburgunder (Pinot Noir) and Domina are produced.

Which wine tasting suits you?

The Classic: Cellar tour plus four wines. Lasts about 90 minutes.

The In-Depth: Six wines, plus Franconian snacks. Two hours.

The Mystery Wine Tasting: An evening of suspense and Silvaner. You solve a fictional criminal case while tasting the wines.

You can find all details on the winery page.

Wine and food

Small regional dishes are served during the tasting. Tip: book the tasting before dinner at the Restaurant 1917. That way you can put what you've learned into practice immediately.

Practical information

Wine tastings take place regularly. Minimum number of participants: six people. Smaller groups are also arranged for hotel guests.

Reserve via the contact page or directly at the reception.

Book a room and experience the wine tasting on site.